5 Hole Squeeze Sauce Bottle

Upgrade your kitchen precision with the 5-Hole Squeeze Sauce Bottle, the ultimate tool for foodies and home chefs who believe presentation is just as important as taste. Unlike standard single-tip bottles that release a messy glob of sauce, this innovative design features five precision nozzles that deliver a perfectly even, professional-looking drizzle every time.

Whether you're decorating a plate of sushi, topping off a burger, or adding a "criss-cross" pattern to your morning pancakes, this bottle gives you the control of a professional stylist.

Key Features

• Unique 5-Hole Nozzle: The head features five tiny, evenly spaced apertures. This allows for a wider, more uniform distribution of sauce, making it perfect for "latticing" or "striping" your food.

• Flexible "Easy-Squeeze" Body: Made from high-quality, food-grade PE (Polyethylene) plastic. The material is soft enough to squeeze with minimal effort but durable enough to bounce back to its original shape instantly.

• Leak-Proof Dust Cap: Comes with a tight-fitting, snap-on protective cap. This keeps the nozzles clean, prevents the sauce from drying out, and ensures the bottle won't leak if it’s knocked over in the fridge.

• Graduated Measurement Scale: Most models feature clear markings on the side, allowing you to see exactly how much sauce is left or to mix DIY dressings directly inside the bottle.

• Wide-Neck Design: The large opening makes refilling thick sauces (like honey or mayo) effortless and allows for thorough cleaning with a standard bottle brush.

• Removable Label Area: The smooth surface is perfect for adding stickers or using a dry-erase marker to identify your sauces (e.g., "Spicy Mayo," "BBQ," "Olive Oil").

Ideal For:

1. Condiment Uniformity: Perfect for Ketchup, Mustard, and Mayonnaise on hot dogs and burgers.

2. Asian Cuisine: The gold standard for drizzling Eel sauce, Sriracha, or Kewpie mayo over sushi rolls and Takoyaki.

3. Breakfast Art: Use it with maple syrup, honey, or chocolate sauce on waffles and crepes for a "hotel-breakfast" look.

4. Salad Dressings: Ideal for thicker dressings like Caesar or Ranch that need to be distributed evenly across greens.